A one-day educational field trip was organized by the Department of Geography for 3rd Semester students, Agriculture Geography) to College of post graduate studies in agriculture sciences, Umiam, on 18 October 2025 under the supervision of DR Chandrakanta (in-charge).
The main objective of the field visit was to enhance students’ understanding of agricultural research, modern laboratory instruments, and the different branches of agricultural science. This field trip provided an excellent opportunity to connect theoretical knowledge from the classroom with practical field and laboratory experiences.
Upon arrival, students were warmly welcomed by Dr Mahesh (Faculty), who gave an introduction about the institution.
First section was biotechnology laboratory, the staff provided demonstration of several advanced instruments used in agricultural and biological research. The focus was on soil and water conservation techniques. Students observed various instruments used to measure and conserve soil moisture, including the Cariometer.
The Pathology Laboratory, an overview of crop protection and the study of plant diseases was explained. Students observed a variety of plant samples and learned about mushroom cultivation techniques. This session helped to understand the growing importance of mushroom farming as an alternative livelihood.
After that, we interacted with Dr Rajkumar (Faculty) from the Agricultural Extension Department, who explained that research in agricultural extension primarily focuses on farmers’ welfare and the application of scientific knowledge in farming communities. He also highlighted how Geography plays a vital role in agriculture, especially through the use of Geographical Information Systems (GIS) and Remote Sensing. These technologies help in analyzing soil, monitoring crop health, mapping land use, and managing agricultural resources effectively. His discussion helped the students to understand the integration of geographical tools with agricultural science that can support better decision-making and sustainable farming practices.
In Biofertilizer unit, the instructor explained how organic fertilizers are prepared using cow dung and other natural materials. Students learned how biofertilizers help improve soil fertility and reduce dependency on chemical fertilizers.
Next, stop was to the Biopesticide Unit, where it discussed how biopesticides are developed using beneficial microorganisms like Trichoderma spp. These eco-friendly products play a vital role in sustainable agriculture by protecting crops from pests without harming the environment.
The field trip was highly informative and inspiring. It gave us hands-on exposure to different agricultural laboratories, instruments, and scientific methods. We gained valuable insights into biotechnology, soil science, pathology, and sustainable agricultural practices.
Special thanks to Dean- Prof. Dwipendra Thakuria, College of post graduate studies in agriculture sciences, Umiam for accepting the request and arranging very thing for one day visit.
The visit not only expanded academic understanding but also strengthened our interest in pursuing agricultural research in the future.
We are thankful to the Head- Prof PK Ryngnga, Department of Geography (NEHU) for understanding the need of the students and allowing us to organize the field visit. The learning outside the class really helps the students to explore the research areas in the subject and get practical knowledge.
We thanks transport office NEHU for arranging bus for the visit and special thanks to all the students’ volunteers (Department of Geography-NEHU) who have been helpful in coordinating the visit.
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Designed & developed at Bioinformatics Centre, NEHU
