Ph.D. in Food Technology
Candidates having M.Tech./M.Sc. in Food Engineering and Technology/ Food Technology/ Food Science and Technology/ Food Science and Nutrition/Fermentation Technology/ Dairy Technology/ Postharvest Technology/ Biotechnology/ Biochemistry/Microbiology/ Fermentation Technology and allied/cognate subjects with at least 55% marks or a minimum of ‘B’ grade (CGPA) in the 7 point UGC Scale at the Master’s Degree Level or Equivalent will be eligible for admission to the Ph.D. programme in the same or cognate subject. However, in cases of candidates belong to SC/ST categories, the minimum percentage/CGPA may be relaxed to the extent provided by the Government of India policy on such matters. Further, subject to availability of vacancies, candidates from disciplines/subjects other than those dealt by the concerned Department/Centre may be admitted, provided they belong to allied/cognate subject and the expertise in such subject available in the Department/Centre.
2025, North-Eastern Hill University
Designed & developed at Bioinformatics Centre, NEHU
