| I Semester | |||
| Code | Title of the course | Credit | |
| HOR 601 | Research methodologies in horticulture | Supporting Course | 3+1 |
| HFS 601 | Innovative Approaches in Fruit Breeding | Major course | 3+0 |
| HFS 602 | Modern Trends in Fruit Production | Major course | 3+0 |
| HFS 605 | Arid and Dry Land Fruit Production | Major course | 2+0 |
| Total | 12 | ||
| II Semester | |||
| HOR-602 | Research and Publication Ethics | Supporting Course | 1+1 |
| HFS 603 | Recent Developments in Growth Regulation | Major course | 3+0 |
| HFS 608 | Smart Fruit Production | Major course | 2+0 |
| PHM 603/ HVS 604/ HFL 602/ PSM 608 | Management and Utilization of Horticultural Processing Waste/ Seed Certification, Processing and Storage of Vegetable Crops/ Postharvest Biology of Floricultural Crops/Marketing and Export of Plantation, Spice, Medicinal and Aromatic Crops |
Minor course | 3+0/ 2+1/ 2+1/ 2+1 |
| PSM 602/ HFL 609/ HVS 601/ PHM 607 | Advances in Production of Medicinal and Aromatic Crops/ Recent Developments in Protected Cultivation of Floricultural Crops/ Recent Trends in Vegetable Production/ Advances in Processing of Plantation, Spices, Medicinal and Aromatic Plants |
Minor course | 3+0/ 2+1/ 3+0/ 3+0 |
| HFS 691 | Seminar I (Credit seminar) | 0+1 | |
| HFS 692 | Synopsis seminar (Non-credit) | 0+2 | |
| Total | 16 | ||
| III Semester | |||
| HFS 693 | Research (Non-credit) | 0+20 | |
| Total | 20 | ||
| IV Semester | |||
| HFS 694 | Research (Non-credit) | 0+19 | |
| HFS 695 | Seminar II (Credit seminar) | 0+1 | |
| Total | 20 | ||
| V Semester | |||
| HFS 696 | Research (Non-credit) | 0+20 | |
| Total | 20 | ||
| VI Semester | |||
| HFS 697 | Research (Non-credit) | 0+11 | |
| HFS-698 | Pre submission thesis seminar (Non-credit) | 0+3 | |
| Total | 14 | ||