Ph.D. (Fruit Science) Programme

Department of Horticulture

I Semester
Code Title of the course   Credit
HOR 601 Research methodologies in horticulture Supporting Course 3+1
HFS 601 Innovative Approaches in Fruit Breeding Major course 3+0
HFS 602 Modern Trends in Fruit Production Major course 3+0
HFS 605 Arid and Dry Land Fruit Production Major course 2+0
  Total   12
II Semester
HOR-602 Research and Publication Ethics Supporting Course 1+1
HFS 603 Recent Developments in Growth Regulation Major course 3+0
HFS 608 Smart Fruit Production Major course 2+0
PHM 603/ HVS 604/ HFL 602/ PSM 608 Management and Utilization of Horticultural Processing Waste/
Seed Certification, Processing and Storage of Vegetable Crops/
Postharvest Biology of Floricultural Crops/Marketing and Export of Plantation, Spice, Medicinal and Aromatic Crops
Minor course 3+0/
2+1/
2+1/
2+1
PSM 602/ HFL 609/ HVS 601/ PHM 607 Advances in Production of Medicinal and Aromatic Crops/
Recent Developments in Protected Cultivation of Floricultural Crops/ Recent Trends in Vegetable Production/ Advances in Processing of Plantation, Spices, Medicinal and Aromatic Plants
Minor course 3+0/
2+1/
3+0/
3+0
HFS 691 Seminar I (Credit seminar)   0+1
HFS 692 Synopsis seminar (Non-credit)   0+2
  Total   16
III Semester
HFS 693 Research (Non-credit)   0+20
  Total   20
IV Semester
HFS 694 Research (Non-credit)   0+19
HFS 695 Seminar II (Credit seminar)   0+1
  Total   20
V Semester
HFS 696 Research (Non-credit)   0+20
  Total   20
VI Semester
HFS 697 Research (Non-credit)   0+11
HFS-698 Pre submission thesis seminar (Non-credit)   0+3
  Total   14