Master of Science in Food Technology
Candidates who have passed their graduation (B.Sc./B.Tech) in Agriculture/Horticulture/Agricultural Engineering/ Chemical Engineering/ Food Technology/ Food Science & Technology/ Home Science/ Food Science and Nutrition/ Food Science and Quality Control/ Clinical Nutrition /Diary Technology/Diary Science/ Biotechnology/ Biochemistry/ Microbiology/ Fermentation Technology, and also B.Voc. in Agriculture/ Food Processing from any University/Institute recognized by the University with a minimum of 55% marks in aggregate or equivalent CGPA (relaxable upto 5% for SC/ST candidates) shall ordinarily be considered for admission to a programme. In addition candidates must have a valid score of CUET(PG).
2026, North-Eastern Hill University
Designed & developed at Bioinformatics Centre, NEHU
