B.K. Mishra

Dr. B.K. Mishra

0364 2307930 - 03651-221407

9436306259

birendramishra14@gmail.com

Faculty members

Dr. B.K. Mishra

Designation: Associate Professor

Department: Rural Development and Agricultural Production

Qualifications:

  Examination passed Division With % of
marks		 Year Board/university
1 High School II, 50.6% 1986 UP Board
2 Intermediate II, 57.77% 1988 UP Board
3 B.Sc. (Ag) I, 74.60% 1991 Gorakhpur University
4 B.Sc. (Ag & AH) Bridge Course I, 77.76% 1993 CSA University of Ag and Technology Kanpur
5 M.Sc. (Ag) Dairy Science &Technology I, 87.44% 1995 CSA University of Ag and Technology Kanpur
6 NET (Dairy Microbiology)   2001 ASRB(ICAR)
7 PhD (Dairy Technology)   2003 BHU Varanasi

Area of Interest/Specialization

Dairy and Food Technology/Dairy Microbiology/Fermented Foods and Beverage technology.
Work Experience
Teaching

Duration Level Employer University
21 Dec 2006 to Till Date PG & Ph.D. North-Eastern Hill University
Tura Campus, Meghalaya
17 Sept 2003 to 20th Dec 2006 PG North-Eastern Hill University
Tura Campus, Meghalaya

Industry Experience

Duration Designation and Pay scale Employer
25 Oct 1995 to
June 1999		 Technical Officers
Rs. 7000/- pm (consolidated)		 MD, Dhara Milk Scheme, Kanpur

Awards and Honours

  • Book Prize Certificate for obtaining 1st position in M.Sc. (Ag) in 1995
  • Award BHU Research Fellowship 14 Aug !999
  • Award of UGC JRF in Nov 1999
  • Award of UGC SRF in Nov 2001
  • Young Scientist Award in 2010.
  • Founder Fellow of Indian Society of Hill Agriculture
  • BIOVED Fellowship from BIOVED RESEARCH SOCIETY in 2012
  • R.S. Paroda Medal in 2017

 Ph. D. Awarded/Supervised-08

 M.Phill Awarded/Supervised-07

Administrative Responsibilities Undertaken:

  • Warden P.G. Boys Hostel for three years (2008-2011)
  • Coordinator Bioinformatics Center w.e.f.2009
  • Livestock Unit In-Charge w.e.f.2004
  • Member Board of Studies
  • Member School Board (SHES)
  • Member IQAC NEHU
  • Member IPR Cell NEHU
  • Member Campus Purchase committee
  • Member Department Purchase committee

Membership of Scientific Societies

  • Pashudhan:  Life member- A society dedicated to the Animal Health Care.
  • Bio-Ved: Life member- A society dedicated to the research in Life sciences.
  • Indian Dairy Association: Life member- A society dedicated to the research in Dairy sciences. From 01/06/2011
  • Asian-Agri-history foundation.
  • Indian Society of Hill Agriculture Life 30/04/2010 As life Member -A Journal of National importance.
  • Life Member-Swedish South Asian Network on Fermented Foods (SASNET-Fermented Foods)
  • Society of Extension Education Life 26/08/2011 As life Member
  • Society of Biological Sciences and Rural Development Life 15/07/2011 As life Member
  • Indian Society of Animal Production Management Life 30/03/2011 As life Member
  • The Indian Cow Life 17/07/2011 As life Member

Research Projects

a. Completed:

  1. Funded by DBT, Govt. of India, Amount-72.70 lakhs on ‘Bio-prospecting of Lactic Cultures from North-Eastern Regions to Develop Functional Fermented Soya Foods with potential health benefits’. In collaboration with ANAND Agricultural University, Gujrat.
  2. Funded by DBT, Govt. of India, Amount-89.75 lakhs on- Development of Technology for the preparation of Fermented Rice Beverage in Meghalaya and evaluation of its functional properties. In collaboration with ANAND Agricultural University, Gujrat
  3. FOLDSCOPE Project Funded by DBT, Govt. of India, Amount- 8.0 lakhs.

c. Consultancy Projects Completed

  • Revision of Comprehensive District Agricultural Planning for the District and State of Meghalaya for 12th Plan Period on behalf of CDAP, RKVY, Govt. of India. Amount Rs. 33 lakhs, completed on October 2016.
  • SHGs Groups and their utilization of MGNREGA funded by Govt. of Meghalaya. Amount Rs. 6.4 lakhs, completed on April, 2019.

 b. Ongoing Project

  • Establishment of BioNEST Bioincubator Facility at NEHU, Tura Campus, Working as Project Investigator, Sanctioned by BIRAC, DBT Govt. of India, Sanctioned Amount Rs 394.456 Lakhs. Date of Sanction-30.03.2021.
  • Deployment and piloting of Improved Indigenous Fermented Food Product, ‘Chubitchi’ and ‘Tungrymbai’ for the sustainable Livelihood in Meghalaya, Northeast India. Working as Project Coordinator, Sanctioned Amount-Rs 1.2326952 crore.

Publications

a. Books:

S.N. Title Author Publisher/ISBN./Year
1 Livestock Production and Rural Development in India B. K. Mishra BIOTECH Books, New Delhi/978-7622-244-0/2012
2. Sustainability and Economic Development in Hill Agriculture B. K. Mishra & D. C. Kalita BIOTECH Books, New Delhi/978-81-7622-0/2012
3. Livestock Production and Management Sunil Kumar & B. K. Mishra New India Publishing Agency,New Delhi/978-93-81450-70-3/2013
4. Advances in Livestock Production and Management Sunil Kuma, B. K. Mishra, and Manish Kumar Jaya Publishing House,New Delhi/978-93-82471-19-6/2014
5. Dairy and Food Processing Industry (Recent Trends)-Volume-I B. K. Mishra BIOTECH Books, New Delhi/978-81-7622-298-3/2014
6. Dairy and Food Processing Industry (Recent Trends)-Volume-I B. K. Mishra BIOTECH Books, New Delhi/978-81-7622-299-0/2014
7 Dairy Product Technology-Recent Trends Subrota Hati, Surajit Mandal and B K Mishra Daya Publishing House, New Delhi/978-93-5124-368-7/2015
8 Dairy and Food Product Technology B K Mishra& Subrota Hati BIOTECH Books, New Delhi/978-81-7622-363-8/2016

Book Chapters

  1. B. K. Mishra, Dairying as a Means of Livelihood for Rural Poors and Educated Unemployed Youth in N.E. Region of India. Development Vision of North East India. Ed.  Dr. J U Ahmad. Concept Publishing Company, A /15 & 16 Commercial Block Mohan Garden, New Dehi-110059; ISBN: 81-8069-644-8. 2010:279-309
  2. B. K. Mishra, Poultry Farming as a means of Livelihood for small farmers of Garo Hills in Meghalaya. Livestock, Production and Rural Development in India. Ed. Dr. B.K. Mishra. BIOTECH BOOKS, 4762-63/23, Ansari Road, New Delhi-110002; ISBN: 978-81-7622-244-0. 2012:246-255
  3. B. K. Mishra, Therapeutic Value of Milk in Human Nutrition. Sustainability and Economic Development in Hill Agriculture. Eds. B. K. Mishra & D. C. Kalita. BIOTECH Books, New Delhi; ISBN: 978-81-7622-0. 2012: 154-166
  4. B. K. Mishra, Dairy Farm Management for Profit-An Overview. Livestock Production and Management. Eds. S. Kumar & B. K. Mishra. New India Publishing Agency, New Delhi; ISBN: 978-93-81450-70-3; 2013:290-297
  5. B. K. Mishra & S. Singh, Resource Productivity and Production Efficiency of Paddy-A case Study. Development Vision of North East India. Ed.  Dr. J U Ahmad. Concept Publishing Company, A /15 & 16 Commercial Block Mohan Garden, New Dehi-110059; ISBN: 81-8069-644-8. 2010:376-381
  6. B. K. Mishra, S. Haokip & S. Kumar, Production and availability of Milk and Milk Products, Conservation Agriculture-The New Paradigm. Eds. S. Gupta & N. Hada. BIOTECH BOOKS, 4762-63/23, Ansari Road, New Delhi-110002; ISBN: 978-81-7622-289-1. 2012:193-220
  7. B. K. Mishra, C. S. Choubey & S. Kumar, Role of Financial Agencies In Livestock Farming. Agriculture Economic Sustainability. EdS. P. K. Sharma & S. Dwivedi. New India Publishing Agency,101,Vi kas Surya Plaza, C.U. Block ,LSC Market ,Pitam Pura, New Delhi-110034; ISBN: 978-9381-45087-1. 2012:289-300
  8. B. K. Mishra, S. Singh, S. Kumar & C. S. Choubey, Economic Disposal of Livestock Waste. Agriculture Economic Sustainability. EdS. P. K. Sharma & S. Dwivedi.  New India Publishing Agency,101,Vi kas Surya Plaza, C.U. Block ,LSC Market ,Pitam Pura, New Delhi-110034; ISBN: 978-9381-45087-1. 2012:375-404
  9. B. K. Mishra, S. Kumar & C. S. Choubey, Meat Industry, Its Scope and Future Prospects. Advances in Livestock Production and Management. Eds. S. Kumar, B. K. Mishra & M. Kumar. Jaya Publishing House, New Delhi; ISBN:978-93-82471-19-6; 2013:209-224
  10. B. K. Mishra & R. Mitra Barman, Pesticide and Antibiotic Residue In Milk and Dairy Products. Dairy and Food Processing Industry (Recent Trends)-Volume-II. Ed. B. K. Mishra. BIOTECH Books, New Delhi; ISBN: 978-81-7622-299-0; 2014: 292-313
  11. N. Balamurgan, B. K. Mishra & B. Paul,  “Nakamsua”: A Traditional Fermented Fish Product of Garo Hills, Meghalaya. Dairy and Food Product Technology. Eds. B. K. Mishra & S. Hati. BIOTECH Books, New Delhi; ISBN: 978-81-7622-358-4; 2016:245-252     
  12. B. Paul & B. K. Mishra, Livestock and Environmental Pollution. Livestock, Production and Rural Development in India. Ed. Dr. B.K. Mishra. BIOTECH BOOKS, 4762-63/23, Ansari Road, New Delhi-110002; ISBN: 978-81-7622-244-0. 2012:229-245
  13. S. Singh & B. K. Mishra, Inter District Disparities in Distribution of Land Holdings in Nagaland. Development Vision of North East India. Ed.  Dr. J U Ahmad. Concept Publishing Company, A /15 & 16 Commercial Block Mohan Garden, New Dehi-110059; ISBN: 81-8069-644-8. 2010: 321-334
  14. C. S. Choubey & B. K. Mishra, Dairy and Livestock Development in Meghalaya. Livestock, Production and Rural Development in India. Ed. Dr. B.K. Mishra. BIOTECH BOOKS, 4762-63/23, Ansari Road, New Delhi-110002; ISBN: 978-81-7622-244-0. 2012:17-35
  15. C. S. Choubey & B. K. Mishra, Preparation of Paneer Using Buffalo and Soya Milk. Sustainability and Economic Development in Hill Agriculture. Eds. B. K. Mishra & D. C. Kalita. BIOTECH Books, New Delhi; ISBN: 978-81-7622-0. 2012:43-50
  16. S. Kumar & B. K. Mishra, Economic Importance of Milk Born Diseases. Conservation Agriculture-The New Paradigm. Eds. S. Gupta & N. Hada. BIOTECH BOOKS, 4762-63/23, Ansari Road, New Delhi- 110002; ISBN: 978-81-7622-289-1. 2012:221-238
  17. R. Ao & B. K. Mishra, Role of Livestock Sector in Rural Development. Advances in Livestock Production and Management. Eds. S. Kumar, B. K. Mishra & M. Kumar. Jaya Publishing House, New Delhi; ISBN:978-93-82471-19-6; 2013: 225-232
  18. S. Kumar, B. K. Mishra, B. Prasad & J. S. Yadav, Hay: A Modern Technique for Conservation fodders. Advances in Livestock Production and Management. Eds. S. Kumar, B. K. Mishra & M. Kumar. Jaya Publishing House, New Delhi; ISBN:978-93-82471-19-6; 2013: 233-240
  19. S. Hati, S. Vij, B. K. Mishra & S. Mandal, Nutritional and Therapeutic Value of Fermented Soya Milk. Dairy and Food Processing Industry (Recent Trends)-Volume-II. Ed. B. K. Mishra. BIOTECH Books, New Delhi; ISBN: 978-81-7622-299-0; 2014:77-88
  20. S. Hati, S. Vij, P. S. Minz & B. K. Mishra, Energy Organization in Dairy and Food Industry. Dairy and Food Processing Industry (Recent Trends)-Volume-II. Ed. B. K. Mishra. BIOTECH Books, New Delhi; ISBN: 978-81-7622-299-0; 2014:89-97

Research Papers

  1. Mishra BK (2007) “Detection of Staphylococci in different types of milk sold in West Garo Hills District of Meghalaya” International biannual Journal BIOVED 18(1.2)Pg 45-50
  2. Mishra BK and Pandey RK (2007) “Quality of pasteurized milk by microwave process” Indian Journal of Dairy Science,  60, 2, 2007
  3. Jamester. W Momin and BK Mishra (2009 A Review on Livestock and Dairy Development in Meghalaya Bioved -an International Bi-annual Journal of Life Sciences 20(1,2) 127-137
  4. Sunil Kumar and BK Mishra Existing(2011) Calf Rearing and Milking Management Practices followed by Dairy Farmers in Uttarakhand, Journal of Hill Agriculture 2(1)79-84
  5. BK Mishra and CS Choubey (2011)A Review on Status and Culture of Women in Meghalaya, Bioved -an International Bi-annual Journal of Life Sciences, Bioved, 22(1,2) : 1–7
  6. BK Mishra,(2011) Health Benefits of Soya Milk and its Product, A Magazine of Central Puja Committee Tura, Meghalaya,page-5-6
  7. BK Mishra & CS Choubey, (2008) Scenario of Livestock and Diary Development in North-East Region, Society of Biological Sciences and Rural Development-Official Journal of Recognized National Society/Academy with ISSN/ISBN number.(167-171)
  8. RR Singh& BK Mishra,(2008) Milk Composition and Yield in Cross bred cows, Society of  Biological Sciences and rural development- Official Journal of Recognized National Society/Academy with ISSN/ISBN number.(118-123),2008
  9. BK Mishra, (2008) Detection of Staphylococci in different types milk sold in Garo hills, Meghalaya, BIOVED.19 (1, 2)155-159
  10. JW Momin & BK Mishra, (2009) A Review on Livestock and Diary Development in Meghalaya, BIOVED. 20(1,2)124-127
  11. BK Mishra,(2008) Quality of Pasteurized Milk by microwave Process, Indian Journal Of Dairy Science, IJDS,61,1,pp13-18
  12. BK Mishra &RK Pandey (2011)Application Of Microwave Process in the Manufacture of Ghee, Indian Journal Of Dairy Science,64 (1),pp16-20
  13. Sunil Kumar& BK Mishra,(2011) Existing Calf Rearing and Milking Management Followed by Dairy Farm in Uttarkhand, Indian Society of Hill Agriculture, Journal of Hill Agriculture,2(1), pp79-84
  14. Sunil Kumar& BK Mishra,(2011),Existing Feeding and Housing, Management Practices Followed by Diary Producers in Tehri Garhwal District of Uttarakhand, Indian Journal of Animal Production and Management,Vol.27(3-4),pp159-162)
  15. BK Mishra,(2011) Quality of Milk in and around Tura, The Indian Cow- Official Journal of Recognized National Society with Issue 28(1-7)
  16. BK Mishra& CS Choubey (2011),A Review on Status and Culture of Women in Meghalaya, BIOVED-22(1),pp115-120)
  17. Sunil Kumar & BK Mishra,(2011)Existing Breeding and Health Management Practices Followed by Diary Producers in Tehri Garhwal District of Uttarakhand, Indian Journal of Animal Production and Management,Vol.27(1-2),pp34-37
  18. BK Mishra & Sunil Kumar (2013) Private Diary Farm Management-A Case Study, Indian Journal of Animal Production and Management, Indian Journal of Animal Production and Management, Vol.28(3-4), pp160-166
  19. BK Mishra, (2013) Comparative Studies on the Sterilization of Milk by Conventional and Microwave Process, Indian Society of Hill Agricultural, Vol.4(2),(88-93) 2013
  20. M Kathiriya, JB Prajapati, Subrota Hati & BK Mishra, (2013) Hurdle Technology-Its Potential Application on Food Industry, International Journal of Applied Management and Research,Vol.1(No.1),pp133-151)
  21. B Paul & BK Mishra, (2013) Organoleptic Quality of Milk in West Garo Hills, Meghalaya, Transient-A Journal of Natural Sciences and Allied Subjects,Vol.3,pp18-29)
  22. BK Mishra, (2013) A Review on economic importance of Bovine Mastitis, Transient-A Journal of Natural Sciences and Allied Subjects,Vol.3,pp150-157
  23. S Hati,Shilpa Vij,BK Mishra,Surajit Mandal &CS Choubey (2013) Effect of Anti-Oxidative Activity and Polyphenol content in Fermented soy Milk, BIOVED,Vol. 24(2),p 225-234
  24. Shweta Priyamvada, BK Mishra &Deepak Bhagat, (2014) Factors Contributing the Success of rural Diary Entrepreneurs in Jorhat district of Assam, Journal of Hill Agriculture, Vol. 5(1), pp35-44)
  25. BK Mishra,(2014) Feasible Management of Piggery Waste-A Critical Review, BIOVED,Vol. 25(1), 94-99
  26. BK Mishra ,(2012) Common Diary Operations, The Indian Cow- Vol.30, pp12-24)
  27. Deepak Bhagat, BK Mishra & Shweta Priyamvada (2015),Studies on changing livestock scenario in Meghalaya, Journal of Hill Agriculture, Vol. 6(1),pp123-127)
  28. B. Paul & BK. Mishra,(2015),Effect of season on physico-chemical and Micobial quality of milk,  Journal of Hill Agriculture, Vol. 6(1),pp128-131)
  29. B. K. Mishra, S. Hati, S. Das, K, Patel, Biodiversity of Lactobacillus Cultures associated with the Traditional Ethnic Fermented Foods of West Garo Hills, Meghalaya, India. International Journal of Current Microbiology and Applied Sciences. ISSN: 2319-7692. 2017:6(2):1090-1102
  30. B. K. Mishra, S. Hati, S. Das, K, Patel, Identification and characterization of Lactobacillus isolates from fermented soya food “Tungrymbai” Meghalaya, India. International Journal of Current Microbiology and Applied Sciences. ISSN: 2319-7692. 2017:6(2):1103-1112
  31. B. K. Mishra, S. Hati, S. Das, S. Mishra, S. Mandal, α-galactosidase and β-glucosidase enzyme activity of lactic strains isolated from traditional Fermented Foods of West Garo Hills, Meghalaya, India. International Journal of Current Microbiology and Applied Sciences. ISSN: 2319-7692. 2017:6(4):1193-1201
  32. P. Barman, B. K. Mishra, D. C. Kalita, Selection and consumption of Milk and Milk products in rural and urban areas: A study on Nagaon district of Assam. EPRA International journal of agriculture and rural economic research. ISSN: 2321-7847. 2016:4:28-37               
  33. P. Barman, B. K. Mishra, Impact of income and education on the selection of milk and milk products in Nagaon, Assam. Journal of Hill Agriculture. ISSN: 0976-7606. 2016:7(2):250-254
  34. B. K. Mishra, Incidence of Toxin Producing Bacteria in Milk and Milk Products. International Journal of Scientific Research in Science and Technology. ISSN: 2395-602X. 2015: 1 (4):203-206
  35. Gayatri Saikia and B. K. Mishra, Growth of Lactic Acid Bacteria in Milk for the Preparation of Functional Frozen Misti Dahi (Sweet Curd). International Journal of Scientific Research in Science and Technology. ISSN: 2395-602X. 2017: 3 (8):22-26
  36. Devica R. Sangma, B. K. Mishra, Studies of Sensory Evaluation and Shelf-Life of Foxtail Millet Based Softy Ice-Cream. International Journal of Scientific Research in Science and Technology. ISSN: 2395-602X. 2017:3(8):175-184
  37. Gayatri Saikia, Birendra Kumar Mishra. Standardization of Technology for Preparation of Functional Frozen Misti Dahi. International Journal of Scientific Research in Science and Technology. ISSN: 2395-602X. 2017:3(8):219-224
  38. Nalanda Bala Murugan and Birendra Kumar Mishra. Fermented Food and Beverage of Ethnic Tribes of West Garo Hills, Meghalaya. Transient-A Journal of Natural Sciences and Allied Subjects (A peer reviewed journal). ISSN: 2250-0650.2017:Vol.VI:100-103
  39. Birendra Kumar Mishra, Subrota Hati, Jonah Brahma, Maulik Patel, Sujit Das. Identification and Characterization of Yeast Strains Associated. With the Fermented Rice Beverages of Garo Hills, Meghalaya, India. International Journal of Current Microbiology and Applied Sciences. ISSN: 2319-7692. 2018:7(2): 3079-3090
  40. Nalanda Bala Murugan and Birendra Kumar Mishra, Biswajit Paul. Antioxidant and antibacterial evaluation of medicinal plants used in the starter culture (Wanti) of fermented rice beverage in West Garo hills, Meghalaya. Journal of Pharmacognosy and Phytochemistry. ISSN: 2278-4136 2018:7(1):1669-1674
  41. Bethsheba Basaiawmoit and B K Mishra. Standardization of Technology for the preparation of “Tungrymbai” using selected Lactobacillus strain, International Journal of Current Microbiology and Applied Sciences. ISSN: 2319-7692. 2018:7(3):2361-2372
  42. Birendra Kumar Mishra, Subrota Hati, Sujit Das,Reena Kumari. Evaluation of probiotic potential of Lactobacillus isolated from traditional fermented foods of Garo Hills, Meghalaya. Reviews in Medical Microbiology.ISSN:0954-139X.2018:29:120-128
  43. Bala Murugan N, Mishra B K and Paul B. Antibacterial Activity of Indigenous Fermented Rice Beverage of West Garo Hills, Meghalaya, India. International Journal of Fermented Foods. ISSN: 2321-712X. 2018:7 (1)  39-44
  44. Bethsheba Basaiawmoit and B K Mishra. Storage study of Pre-cooked and Post   cooked Tungrymbai (Fermented Soy Food of Khasi Hills, Meghalaya. International Journal of Fermented Foods. ISSN: 2321-712X. 2018:7 (1)  39-44
  45. Bethsheba Basaiawmoit, Birendra Kumar Mishra. Comparative study of Pre-cooked and Post   cooked Tungrymbai: A fermented soya product of Meghalaya. International Journal of Food Science and Nutrition.ISSN:2455-4898.2018:3(2):129-132.  
  46. Upasana Deb and B.K.Mishra.Detection of Adulterants in selected spices Sold in Garo Hills, Meghalaya. Journal of Agroecology and Natural Resource Management.ISSN:2394-0786.2019: 6(2):44-47.
  47. Upasana Deb and B.K.Mishra.Quality of milk sold in West  Garo Hills, Meghalaya. International Journal of Science Environment and Technology.ISSN: 2278-3687(O).2019:8(2):358-364.
  48. Birendra Kumar Mishra, Subrota Hati, Sujit Das. Bio-nutritional aspects of Tungrymbai, an ethnuc functional fermented soy food of Khasi Hills, Meghalaya, India. Clinical Nutrition Experimental. 2019. 26:8-22,ISSN:2352-9393, http://doi.org/10.1016/j.yclnex.2019.05.004.
  49. Shweta Priyamvada and BK Mishra. Economic analysis of dairy cattle farms under town milk supply scheme in Jorhat district of Assam. Indian Journal of Dairy Science. 2019:72(3):1-10
  50. Nalanda Bala Murugan, Birendra Kumar Mishra and Biswajit Paul. Rice based indigenous beverage of tribes of West Garo Hills, Meghalaya, India. Transient-2018/ISSN- 2250-0650
  51. Upasana Deb and B.K. Mishra. Milk and Human health in Meghalaya: A critical review. Transient-2018/ISSN- 2250-0650
  52. Subrota Hati, Maulik Patel, Birendra K Mishra and Sujit Das. Short-chain fatty acid and vitamin production potentials of Lactobacillus isolated from fermented foods of Khasi Tribes, Meghalaya, India. Annals of Microbiology, (2019) 69:1191-1199. DOI: 10.1007/s13213-019-01500-8.
  53. Birendra Kumar Mishra, Subrota Hati, Sujit Das and Jasbhai B Prajapati. Bio-Functional Attributes and Storage Study of Fermented Soy Milk by Lactobacillus rhamnosus and Lactobacillus helveticus. Food Technology and Biotechnology 57 (3) 2019, pp 399-407. DOI:10.17113/ftb.57.03.19.6103
  54. D K Pandey, H K De, B K Mishra, Prabhat Kumar and Kamani P Biam. Livestock diversity in shifting cultivation area of North- Eastern Hill states in India. Indian Journal of Animal Sciences 2019,89 (9): 1014-1016
  55. B.K.Mishra,S.Hati,Sujit Das and Jonali Brahma. Fermented Rice Beverage of North-East India:A systematic review. International Journal of Fermented Foods. ISSN: 2321-712X. 2019 :8 (1) 41-56
  56. B.K.Mishra, J. M. Varghese and Sujit Das. Probiotic Characterization of Indigenous Lactic Strains using Foldscope and development of Functional Yogurt. International Journal of Fermented Foods. ISSN: 2321-712X. 2019 :8 (1) 15-32.
  57.  Madhumala  Gopinath ,Suman Nandy, Ganesan Jothimani, Sarubala Malayaperumal, Birendra Kumar Mishra, Rosa Di Liddo, Surajit Pathak, Role of Heparin Sodium Salt in the Modulation of Human Umbilical Cord-Derived Mesenchymal Stem Cell Differentiation. Journal of Applied Biotechnology Reports, 2019,6(4) :165-171. DOI: 0.29252/JABR.06.04.06.
  58. Sujit Das, Birendra Kumar Mishra and Subrota Hati. Techno-functional characterization of Indigenous Lactobacillus isolates from the traditional fermented foods of Meghalaya, India. Current Research in Food Science, 3 (2020),2020, 9-18. DOI: /10.1016/j.crfs.2020.01.002
  59. Sujit Das, B. K. Mishra and Subrota Hati. Effect of Nutritional Factors on Growth Behaviour, Proteolytic, β-Glucosidase and β-Galactosidase Activities of Lactobacillus Cultures during Soy-Drink Fermentation. Current Research in Nutrition and Food Science.  Vol. 08, No. (3) 2020, Pg 877-888. DOI: 10.12944/CRNFSJ.8.3.18.
  60. Birendra K. Mishra, Subrota Hati, Jonali Brahma and Sujit Das. Evaluation of probiotic potentials of yeast isolates from traditional fermented rice beverages of Meghalaya, India. Reviews in Medical Microbiology (2021), 32:28-38. DOI: 10.1097/MRM.0000000000000230.
  61. Shweta Priyamvada and B.K. Mishra. Constraint Analysis of Milk Production and Marketing in Jorhat District of Assam, Advances in Bioresearch, Vol. 10 (2) 2019: 57-67. DOI: 10.15515/abr.0976-4585.10.2.5767.
  62. Shweta Priyamvada, B.K. Mishra and Deepak Bhagat. Economic Analysis of Unorganized Dairy Cattle Farms in Jorhat District of Assam, India. Alinteri Journal of Agricultural Sciences (2021). 36(1), 38-46. DOI:10.47059/alinteri/V36I1/AJAS21007.
  63. S. Das, B. K. Mishra and S. Hati. Impact of Lactobacillus cultures on production of B-vitamins, organic acids and biotransformation of soy isoflavones, Acta Alimentaria, 50 (2021) 1, 125–135. DOI: 10.1556/066.2020.00199.
  64. B.K, Mishra, S. Das, JB Prajapati and S. Hati. Bio-functional properties and Storage study of Chubitchi- a fermented rice beverage of Garo Hills, Meghalaya. Indian Journal of Traditional Knowledge.2021, Vol 20 (2), pp 498-511.
  65. Subrota Hati, Birendra K. Mishra, Maulik Patel, Jashbhai B. Prajapati, NJ Bhagora, FP Savaliya, Mohsinkhan Pathan, Purnima B. Jani & DJ Ghodasara. Indigenous Lactobacillus strains improve growth performance and high density cholesterol levels in broilers. Indian Journal of Experimental Biology Vol. 59, August 2021, pp. 556-563.
  66. Kashmiri Begum and B.K.Mishra and C.S. Choubey. Functional Whey Based Health Drink Using Saccharomyces Cerevisiae and Lactobacillus Plantarum. Bioved Journal (2021) Vol No.31 (1)pp:31-34.
  67. Shweta Priyamvada, B.K. Mishra, Deepak Bhagat and C.S. Choubey. Economics of Milk Supply Chain Under Town Milk Supply Scheme in Jorhat District of Assam. Bioved Journal (2021) Vol No.31 (1)pp-35-41.
  68. Priyanka Chakraborty, Debarshi Nath, Monjurul Hoque, Preetam Sarkar, Subrota Hati, and Birendra Kumar Mishra, Biopolymer-based antimicrobial coatings for aquatic food products: A Review, Journal of Food Processing and Preservation (2022) https://doi.org/10.1111/jfpp16465.
  69. Barsha Saikia and Birendra Kumar Mishra,Development of Fermented Whey Beverage Supplementation with Lactic Acid Bacteria and Plumbago Zeylanica Extract, Environment and Ecology (2021), 39(4A) pp1347-1354.
  70. Chaudhari Hiralben Mansinbhai, Amar Sakure, Zhenbin Liu, Ruchika Maurya,Sujit Das, Bethsheba Basaiawmoit, Kanthi Kiran Kondepudi, Srichandan Padhi,Amit Kumar Rai, Birendra K.Mishra and Subrota Hati, Anti -Inflammatory, ACE Inhibitory, Antioxidative Activities and Release of Novel Antihypertensive and Antioxidative Peptides from Whey Protein Hydrolysate with Molecular Interaction, Journal of the American Nutrition Association, Published online:18 May,2022. http://doi.org/10.1080/07315724.2022.2052201

 Paper Presented in Conferences/Seminar

Type Title of the Lecture/Paper Title of Conference/ Seminar, etc. Organizer
International
(Abroad–Within India)		 Dairy Farming and Rural Development in current scenario
organize		 International symposium on
Indiscriminate Development-Current
scenario and Socio-Environmental
Challenges		 Botanical survey of India, Allahabad on 19.03.2019
Detection of Adulterants in
selected spices sold in Garo Hills, Meghalaya		 Education, Humanities, Business Management, Engineering, Sciences and Agro-ecology (EHBSA-2019) KrishiSanskriti, New Delhi held at Regional Institute of
education, Bhubneshwar, Odisa on 09.03.2019
Probiotic properties of different
Lactobacillus sp. isolated from the
ethnic fermented foods of Garo
Hills, Meghalaya, India		 Fermented Foods:
Nutrition, Health status and social wellbeing		 The Society for Women in Science in Developing Countries (OWSD – Egypt) on 14.11.2017
Evaluation of Probiotic attributes of
Lactobacillus spp. Isolated from
Fermented Foods of West Garo
Hills,Meghalaya		 “Bioresource, Environment and
Agricultural Sciences		 Visva-Bharati, Santiniketan, WB on 04.02.2017
Micro-finance in Dairy Industry E-Commerce
and SMEs in Developing Economics:
Growth and Strategies		 Dept. of Management, NEHU, Tura, Campus, Meghalaya on 29.06.2016
Factors Contributing the Success of  Dairy Entrepreneurship in Jorhat District of Assam Entrepreneurship in the fast changing
society: The Socio-Economic
Perspectives		 Dept. of Management,
NEHU, Tura Campus,Meghalaya on 26.06.2014
Management of Private Dairy Farms-A Study of Selected Farms in Khanapara area of Guwahati International Conference of Managing Sustainable Development of Rural Economy and Agri- Business(ICONBHU11) BHU, Varanasi, on 23.02.2011
National/State or Univ. Production of short chain fatty acids and vitamins from yeast and lactic strains isolated from fermented foods of Garo tribes, Meghalaya, India Probiotics and Functional foods on Health Management Department of  Food Engineering and Technology, Tezpur  University, Tezpur, India on 05.03.2019
Recent Trends in Fermented Foods and Health Benefits 20th Indian Agricultural Scientists and Farmers’ Congress(IASFC) Bioved Research Institute of Agriculture and Technology, Allahabad on 17.02.2018
Development of Soy Yogurt and its shelf- life study by analyzing the antioxidant, proteolytic and cholesterol assimilation activity of Lactobacillus sp. isolated from fermented foods of Garo Hills, Meghalaya National Food Conference (NFC2018) Center of Food Technology, University of Allahabad on 09.02.2018
Future Prospects of Dairy Business in India 19th Indian Agricultural Scientists and Farmers’ Congress on “Prospect of Green Economy and Value Addition Technology for Attracting and Retaining Youth in Agriculture and RuralSector” Bioved Research Institute of Agriculture and Technology, Allahabad on 19.02.2017
Prospects of Food Industry in N.E.R of India 17th Indian Agricultural Scientists and
Farmers’ Congress on “Agri-Innovation for Enhancing Production and Rural Development		 Bioved Research Institute of Agriculture and Technology, Allahabad on 21.02.2015
pBio: An Open-Source Java Library for The Analysis of Protein Stability and Disorder Advances of Bioinformatics and Computational Biology in Applied Biotechnology Bioinformatics Centre. & Dept. of RDAP, NEHU, Tura Campus, Meghalaya on 05.10.2015
Indigenous Fermented Rice Beverage of Garo Hills, Meghalaya 43rd Dairy Industry Conference Indian Dairy Association, held at Science City, Kolkata on 19.02.2015
Supply Chain Management in Dairy Business Role of Logistics and Supply Chain Management in the Development of North-East India Department of Management, NEHU, Tura Campus on 23.05.2014
Ozone Disinfection in Dairy and Food Processing Industries Newer Trends in Chemistry and Environment Department of Chemistry, Don Bosco College, Tura, Meghalaya on 10.12.2014
Role of Livestock in Indian Agriculture Importance of Livestock in Indian Agriculture Mahatma Gandhi Chitrakoot Gramodaya vishwavidyalaya, Chitrakoot Satna, M.P on 23.03.2003
Feasible Management of Piggery Waste -A Critical Review 15th Indian Agricultural Scientist and Farmers’ Congress Bioved Research Institute of Agriculture and Technology, Allahabad on 22.02.2013
Sustainable Pig Farming for Rural
Development in Northeast States		 National Seminar on Entrepreneurship:
A Drive Towards Socio-Economic
Development on North-eastern
Region		 Dept. of Management, NEHU, Tura Campus, Meghalaya on 04.06.2013
Dairy Animal Production and climate change: A Global Perspective 14th Indian Agricultural Scientists and Farmers’ Congress on Diversification in Agriculture and Agripreneurship Bioved Research Institute of Agriculture and Technology, Allahabad on 18.02.2018
Sustainable Livelihood and Food Security Through Livestock National Seminar on Food Security and Sustainability of Agriculture/ UP Rajarshi Tandon Open University, Allahabad on 09.02.2012
A Review on Status and Culture of women in Meghalaya 13th Indian Agricultural Scientists and Farmers’ Congress on Sustainable Developmental Strategies for Food Security, Biodiversity and Livelihood Security 13th Indian Agricultural Scientists and Farmers’ Congress on Sustainable Developmental Strategies for Food Security, Biodiversity and Livelihood Security on 19.02.2011
Genetic Studies of Reproductive Traits on Herd Life, Milk Production and Profits in Buffaloes Technological Interventions for Sustainable Agriculture G.B. Pant University of Agriculture and Technology, Hill Campus, Ranichauri, Uttarakhand on 03.05.2011
Setting Up and Feasible Management of Dairy Farm 12th Indian Agriculture Scientists &Farmers Congress/ Bioved Research Institute of Agriculture and Technology on 21.02.2010
Dairy Farming-A scientific Tool for Rural Development Technology Management, Visioning and upscaling for Accelerating Livestock Production Department of Livestock Production and Management, College of Veterinary Science, Assam Agriculture University, Khanapara,Guwahati-22 on 11.10.2010
A study of Performance Management and its Relevance in Select microfinance Institutions Micro Finance Revolution: Understanding its Success and Sustainability Department of Management, North-Eastern Hill University, Tura Campus, Tura, Meghalaya on 19.06.2009
Paper Presented in Seminar/Conferences Production of Organic Acids and B-Vitamins from Indigenous Yeast and Lactic Strains isolated from Fermented Foods of Garo Hills, Meghalaya. International Science Symposiam on-Recent Trends in Science and Technology Christ Church, Rajkot affiliated to Saurashtra University on 08.04.2021.
Production of Short-chain fatty acids, Vit. B2, B12 and antioxidant from Lactobacillus strains of Garo Hills, Meghalaya. Ninth International Conference on-Fermented Foods, Health Status and Social Well-being Swedish South Asian Network on Fermented Foods (SASNET-FF), Anand, Gujrat, India. December 13-14,2019
Recent Advances in Fat rich Dairy Products. 27th International Conference of International Academy of Physical Sciences on-Advances in Food Science and Technology North-Eastern Hill University, Tura Campus, Meghalaya in Association with SWEDISH South Asian Network on Fermented Foods, Anand, Gujarat, India. On 26-28th October 2021.
Detection of Adulterants in
selected spices sold in Garo Hills, Meghalaya		 International Conference on-Education, Humanities, Business Management, Engineering, Sciences and Agro-ecology (EHBSA-2019) KrishiSanskriti, New Delhi held at Regional Institute of
education, Bhubneshwar, Odisa on 09.03.2019
Production of short chain fatty acids and vitamins from yeast and lactic strains isolated from fermented foods of Garo tribes, Meghalaya, India Probiotics and Functional foods on Health Management Department of Food Engineering and Technology, Tezpur University, Tezpur, India on 05.03.2019
Organic Farming Organic Dairy Farming for Sustainable Agriculture Production in Garo Hills. Krishi Vigyan Kendra, ICAR,West Garo Hills, Meghalaya on 23.04.2021
Exploring the Potentiality of Lactic Strains and Yeasts for the Production of B-Vitamins and Short-chain fatty acids isolated from Fermented Foods of Garo Hills, Meghalaya, India 48th Dairy Industry Conference on Dairying for Health and Wealth Indian Dairy Association (North Zone) Rajasthan Chapter. On February 20-22,2020
Preventive Mechanism of AAD on Animal Model with intervention of Lactic Acid Bacteria and Yeast. 22nd Indian Agricultural Scientist and Farmers Congress (IASFC) ON Post Harvest Technology and Management for empowering the rural society and employment Generation. Bioved Research Institute of Agriculture Technology &Sciences (BRIATS).22-23rd February,2020

2024, North-Eastern Hill University
Designed & developed at Bioinformatics Centre, NEHU